Clove
eugenia caryophyllata
Note: middle.
Aroma Family: spicy.
Aroma profile:
rich, warm, sweet-spicy, eugenolic aroma.
spicy, sweet, warm, woody, and true to clove commonly used in baking
Blends well with: cinnamon, sweet orange, and other spices and citrus
Source
Scientific name: eugenia caryophyllata
Plant part: bud.
Extraction method: steam distillation.
Appearance: pale yellow, transparent, mobile liquid.
Media
Bibliography
Listening to Scent: An Olfactory Journey with Aromatic Plants and Their Extracts. Jennifer Peace Rhind. 2014. Singing Dragon.
The Illustrated Encyclopedia of Essential Oils: The Complete Guide to the Use of Oils in Aromatherapy and Herbalism. Julia Lawless. 1995. Element Books.
Perfume and Flavor Materials of Natural Origin. Steffen Arctander. 1962. Allured.
Images: Wikimedia Commons