Lavender
lavandula angustifolia
Note: middle-top.
Aroma Family: floral.
Aroma profile:
intense sweet-herbaceous/floral aroma.
flowery, sweet, clean, rounded, and slightly-herbaceous.
Blends well with: geranium, and other florals
Source
Scientific name: lavandula angustifolia
Plant part: flowers.
Extraction method: steam distillation.
Appearance: colorless, transparent, very mobile liquid.
Media
Bibliography
Listening to Scent: An Olfactory Journey with Aromatic Plants and Their Extracts. Jennifer Peace Rhind. 2014. Singing Dragon.
The Illustrated Encyclopedia of Essential Oils: The Complete Guide to the Use of Oils in Aromatherapy and Herbalism. Julia Lawless. 1995. Element Books.
Perfume and Flavor Materials of Natural Origin. Steffen Arctander. 1962. Allured.
Images: Wikimedia Commons