Geranium
pelargonium graveolens
Note: middle.
Aroma Family: floral, green.
Aroma profile:
very fresh, light rose-like floral, with pronounced, leafy green/herbaceous body notes.
herbaceous, sweet, and floral with green undertones
Blends well with: neroli, and other citrus
Source
Scientific name: pelargonium graveolens.
Plant part: flower, leaves.
Extraction method: steam distillation.
Appearance: very pale yellow, transparent, mobile liquid.
Media
Bibliography
Listening to Scent: An Olfactory Journey with Aromatic Plants and Their Extracts. Jennifer Peace Rhind. 2014. Singing Dragon.
The Illustrated Encyclopedia of Essential Oils: The Complete Guide to the Use of Oils in Aromatherapy and Herbalism. Julia Lawless. 1995. Element Books.
Perfume and Flavor Materials of Natural Origin. Steffen Arctander. 1962. Allured.
Images: Wikimedia Commons